Who we are
Bringing social awareness to healthy food
Through its vibrant collaborations, Fresh Stalls sets out to elevate social awareness about the vital connection between food and health, and the ripple effects of human actions on our precious nature. We’re on a mission to partner with dynamic social enterprises and enthusiastic associations that share our vision. By joining forces, we can tap into diverse segments of society, particularly reaching those who often find themselves without direct access to wholesome, nutritious food. Together, we can cultivate a community that values health and sustainability, sprinkling a dash of joy along the way! Let's spread the love for fresh, healthy living while nurturing our beautiful planet!
Meet the Team
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FounderThis is Marino Bottini, I have a background in political and social science and a long experience as a project manager and coordinator of culinary experiences and hospitality services. Right now, while managing my family Organic olive oil farm and partnering for cultural and social projects, my aim is to promote conscious consumption of ecological food. This is why I support social kitchens and kitchen gardens because I believe that we can promote healthy relationships and sustainable lifestyle through food..
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Events ManagerAria Spinelli is a curator and scholar, unwillingly asking herself if art can bear social change. She looks for ways to describe how people engage and collectively imagine better worlds through artistic practice. Although she finds paths that take her far away from art and its institutions, she often ends up desiring to expand the field of art with her findings.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!